We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Railtown Catering’s much-loved Turkey To-Go packages return this Thanksgiving, providing an elevated celebratory feast without any of the hassle. Back for the ninth year in a row, the heat-and-serve packages will be available for pickup and delivery October 9-11.
Our signature Thanksgiving spread evokes nostalgia and honours tradition with a slow-roasted Rossdown Farms free range turkey, accompanied by apple and thyme stuffing,
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from October 22nd til November 5th.
The cookbook is beautiful illustrated and includes so many inspiring images it is a feast for the eye and an easy to follow selection of treasured recipes from Maria’s childhood. You will want to make these your own family favourites.
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
Join us every Monday evening for our delicious, savoury, drool-worthy feature of Prime Rib!
Versante Hotel Unveils New Sustainability-Focused Restaurant, Bruno in Richmond, B.C. Bruno at Versante Hotel will feature elevated, high-impact dishes done with locally sourced ingredients Versante Hotel is proud to announce the opening of Bruno, their first restaurant in a suite of two, focused on locally sourced ingredients, beautiful share plates, and a flexible, evolving menu … Read more
Order the “Number 7” to be whisked past BLND TGER dumpling shop’s faux freezer door into a sleek and theatrical space that celebrates all the intrigue and glamour of a 1920s Prohibition-style watering hole, paired with a modern cocktail experience.