Slow Fish Dinner Returns this September

  Lovers of local seafood and social times rejoice as the  Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more

#FridayFavourites – what’s on August 5 to 11

  Truck Stop Concert Series Headliner riding #1 Billboard Country Chart Wave to Vancouver   BURRITO LIGHTS, BIG CITY: TACOFINO EXPANDS ITS BRAND ONCE AGAIN BY OPENING NEW COUNTER-SERVICE RESTAURANT AND BAR IN YALETOWN   Bench 1775 Winery   FOUR SEASONS HOTEL VANCOUVER AND YEW SEAFOOD + BAR WELCOME NEW EXECUTIVE CHEF   Tickets available now … Read more

DANCING IN SEPTEMBER: BOULEVARD KITCHEN & OYSTER BAR EXTENDS POPULAR SUNDAY SEAFOOD BOIL SERIES INTO SEPTEMBER

Restaurant Continues Sold-Out String of Communal Seafood Boils with Four Additional Dates  Seafood lovers, take heart: Boulevard Kitchen & Oyster Bar will extend its sold-out Sunday Seafood Boil Series into September, adding four additional dates to take place on the restaurant’s chic outdoor patio. Beginning at 6:30 p.m. on Sept. 4, 11, 18 and 25, shellfish aficionados can pull up a seat at one of … Read more

Les Dames D’Escoffier Present Una Bella Notte Con Lidia Bastianich

  Gala Dinner with Chef/Owner/TV Personality Fundraises For Les Dames d’Escoffier Scholarships An unforgettable evening of Italian food, wine and song is in store for fans of Lidia Bastianich as the BC Chapter of Les Dames d’Escoffier honours the Emmy award-winning TV personality, cookbook author and restaurateur. Sit down for a Gala dinner with Lidia … Read more

BBQ off the Bypass

  Another year of smoking hot BBQ and community fun is returning to the Well Seasoned parking lot in Langley DATE: September 11, 2016 TIME: 10:00 AM to 4:00 PM LOCATION: Well Seasoned Gourmet Foods. 20353 64 Ave #117, Langley, BC V2Y 1N5 DETAILS: Teams from across the Pacific North West have been invited to … Read more

#FridayFavourites – what’s happening July 29 – August 4/5

  TOMATO TEMPTATIONS BECKON AT PROVENCE   Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’   Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST   EAGLES BUFFET DEBUTS THEMED DINING NIGHTS   New Cocktail Hour Menu at the Keg   AWARD-WINNING LIQUIDITY WINES RELEASES  2014 PINOT RESERVES … Read more

3rd Annual Slow Fish Dinner, presented by the Chef’s Table Society of B.C. 

  The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more

TOMATO TEMPTATIONS BECKON AT PROVENCE

It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties.   For the … Read more

Okanagan Feast of Fields Goes ‘Off the Grid’

  The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away.  Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers.  Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more

Champagne and Caviar

2016 was the 21st anniversary of the Champagne and Caviar event held at the Vancouver Rowing Club in Stanley Park to benefit amateur sport. This evening of bubbly showcased sparkling wines from many countries and regions other than France, including BC, Italy, New Zealand, Nova Scotia, Spain and California. The Canadian contingent included wines from: … Read more

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