Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more

#TBT to EAT! Vancouver 2015

  BC Place Stadium was the scene of a great foodie gathering, the culmination of a weeklong celebration of food and drink. The 13th annual EAT! Vancouver was an event that featured everything related to cuisine. There were demos and presentations as well as special exhibits including The Canadian Food Artisan Pavilion, Talk and Taste Stage … Read more

WINESTAINS WINE ACADEMY OPENS TO TEACH WSET CLASSES IN RICHMOND, BC

    Winestains Wine Academy opens its first location in Richmond, BC to teach WSET certified classes starting October 2015.  The brand new location, is purpose built for classes, wine and food events, and will offer WSET Level 1 & 2 classes this fall with plans for Level 3 as well as Level 1 & … Read more

Garagiste North: The Small Guys Wine Festival

Announces September Festival & Receives International Attention GARAGISTE – (gar-ah-jeest) noun, Fr. : The garagiste originally refers to a group of winemakers in the Bordeaux region of France, producing “vins de garage” or “garage wine”. They were renegade small-lot winemakers, sometimes working in their garage, who refused to follow industry laws and protocol. synonyms: Rebels, … Read more

16th Annual “Wine’d Up” Gourmet Dinner & Auction in Support of Whistler Search & Rescue

Whistler Search and Rescue Society (WSAR) will hold their sixteenth annual gourmet dinner and auction, “Wine’d Up”, on Saturday, October 17th, 2015.     Attendees at this popular event will enjoy an evening of outstanding cuisine prepared by five of Whistler’s renowned chefs. The five-course dinner will be paired with wines from California including selections … Read more

PROVENCE RESTAURANTS TAILORS THE ART OF ALLURE AND HUMAN CONNECTION FOR VANCOUVER WOMEN

In recent years, Vancouver has been called “No Fun City,” “mind-numbingly boring,” and a difficult place to socialize, make friends, and date other singles, despite its population of over 600,000 people. Provence Restaurants believes it has the antidote to this lack of connection between residents – for women, at least. The Art of Allure and … Read more

CHEFMEETSBCGRAPE Signature Tasting Wednesday, September 16, 2015, 7 PM

Arts Club Theatre Company and Wines of British Columbia present  CHEFMEETSBCGRAPE Signature Tasting   The Arts Club and Wines of British Columbia will host the 11th annual ChefmeetsBCGrape Signature Tasting on September 16 at the Vancouver Convention Centre East. Up to 90 BC VQA wineries will pour in excess of 350 wines at this fun … Read more

The Wines of British Columbia Shine at The Judgment of BC Wine Tasting

The Wines of British Columbia were put to the ultimate test at the Judgment of BC on Tuesday, August 25, pitting 12 BC Wines against 12 acknowledged global benchmarks. We are proud to announce BC’s C.C. Jentsch Syrah 2013 from the Okanagan Valley ranked first among the flight of Syrah, and Soumah Chardonnay Single Vineyard 2013 … Read more

THE PASSION CONTINUES

Tickets on sale now for the 12th annual Scotiabank Passions Gala, benefiting the Dr. Peter AIDS Foundation   Prepare to sip and savour and share at one of Vancouver’s landmark culinary events on September 13, 2015, from 6 p.m. to 9 p.m., as Scotiabank Passions – a benefit for the Dr. Peter AIDS Foundation returns … Read more

Coastal Invasion: JoieFarm and Wolf in the Fog Collaborative BBQ

September 12, 2015 | 5pm-8pm | at JoieFarm Winery     Spit, smoker, and fire! Hosted at JoieFarm’s Farmhouse Tasting Room, Chef Nick Nutty of Wolf in the Fog works alongside JoieFarm’s resident chefs, Chef Benz Henrikson, and winemaker and owner, Heidi Noble, for a sumptuous smokey spread to celebrate our first tasting room season and  harvest! Suckling pigs, lamb, and brisket … Read more

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