Summer Events and Outdoor Dining at Hart House Hart House is always a special destination, as guests can fully enjoy Greater Vancouver’s only lakeside dining. As you plan the season ahead, make room on your calendar for a Hart House summer. The patio is open. Hart House’s patio overlooks Deer Lake, and is the … Read more
The Vancouver Foodster Pasta Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, and Langley. Each restaurant featured their creation on their menu from April 22 – May 17, 2015. and their customers voted for their favourites daily throughout the challenge for their People’s Choice favourites. Our media judging panel determined the ultimate … Read more
Canada’s Largest Celebration of Food and Drink Marks Biggest Year To Date, Donates $15,607 to Local Community Charity Partners, Announces 2016 Dates More than 30,000 food and drink aficionados were happy to bite off more than they could chew — and support a number of local charities in the process — at the 2015 EAT! Vancouver Food … Read more
GRILLED SCALLOPS with Corn, Bacon and Red Pepper Ragout Serves 4 This dish makes an excellent starter for a meal or a nice lunch when served with a simple green salad. I use Qualicum Bay scallops and peaches-and-cream corn, both of which are local products, but you can substitute other varieties of either. … Read more
If you love sustainable crustaceans, you need to be here! Vancouver’s 2015 Spot Prawn Festival is just around the corner, taking place at False Creek Fisherman’s Wharf. on Sunday, May 17. What the Heck is a Spot Prawn? We’re glad you asked. Wild BC spot prawns are sweet and firm, with a delicate flavour. Spot … Read more
OLO Serves Up Snack Menu For Late-Night Noshers Local fare adds fresh flavours to Victoria dining scene Peckish night owls now have a new option to tantalize their taste buds right in the heart of Victoria’s bustling Chinatown. OLO, a farm-to-table establishment with a focus on local, sustainably raised ingredients, is now serving up … Read more
For Mother’s Day, Earls Kitchen + Bar features a delectable weekend brunch that offers irresistible fresh, made-from-scratch cuisine with great drink options – all in a lovely, warm, stylish environment your Mum, of any age, will enjoy. Offerings include fluffy Sourdough French Toast piled high with fresh berries and whipped chantilly cream or a Chorizo + Mushroom Hash with poached … Read more
This recipe was sent in by Chef Paul Moran, inspired while on a trip to Mexico. Coconut flan 3 servings Ingredients – 1 x 14 oz. can Sweetened Condensed Milk – 1 Cup Moist Grated (Shaved) Coconut – 1 Cup Whole Milk – 1 Tablespoon Water – 5 fresh large Egg Yolks, beaten – 1 … Read more
Enjoy the Serendipity! where German Wines meet Asian Cuisine German wines will share the spotlight with Asian foods in BC Liquor Stores throughout the month of May, 2015. 60 stores will feature lively displays of a select 12 German wines, including a sparkling Riesling and a Dornfelder Pinot Noir. Customers can pick up their complimentary … Read more
Wine and Dine with Canada’s Best Young Chef Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015 … Read more