Siena Restaurant Celebrates Mushroom Festival

  Days are chilly, nights are darker now, but Siena Restaurant is looking on the bright side by celebrating the tasty fungi that appear when the summer ends. From October 14th to 26th, the South Granville favourite will showcase the flavour and versatility of mushrooms with a special three-course menu.   Siena Chef Jessica Howery … Read more

Happy Hour specials come to Nicli Pizzeria

  SAY CIAO TO HAPPY HOUR AT NICLI PIZZERIA   A happy result of the recent modernizing of BC’s liquor laws has been the introduction of ‘Happy Hour’ throughout the province’s beverage and dining establishments. Bill McCaig, owner of Nicli Antica Pizzeria is very happy to announce that as of Monday, October 6,  Nicli Pizzeria … Read more

Feasts, Festivals, Tours and Winery Events Abound during the 2nd Annual Pacific Toast Event

    Foodies, locavores, culinary enthusiasts, and those who just love good food and drink, are scooping up tickets to a growing series of Pacific Toast culinary and winter rejuvenation events being held the weekend of November 7-9 in the Comox Valley.   Wineries, having wrapped up their harvest season, are presenting a unique series … Read more

ORGANIC ITALIAN FOOD MERCHANT PARTNERS WITH BC WINERY

  Organic and biodynamic fine food merchant Casa Gusta offers premium quality pasta, oil and balsamic vinegar to LaStella winery visitors.   When two families  met and shared their utmost respect for each other’s product, not only were friendships formed, but a business relationship too. LaStella has been working with Casa Gusta since 2010, providing … Read more

Supper you won’t have to sing for! Sunday Night Suppers at The District Restaurant Group

They say the early bird catches the worm – we’d rather a delicious three-course dinner at the The District Restaurant!     Starting October 5th, The District will be launching its Sunday Suppers, offering three tasty courses for just $22 + tax before 6 PM. Chef Paul Mon-Kau has created a series of mouth-watering menus that … Read more

#Wine Wednesday review by Sam the Wine Teacher

  2010 Alibi (Sauvignon Blanc/Semillon) Black Hills Oliver, BC $24.90 Silver Medal Tasted 2014 09 A blend of 75% sauvignon blanc and 25% semillon, this wine is golden yellow in coloured with medium intensity.  Citrus, apple and a slight nuttiness on the nose.  The balance is crisp and refreshing.  Clean and tangy on the palate … Read more

City Lights Meets Country Nights – Friday October 10th

  Leading Chefs Jeff Van Geest and Angus An cook together for one night only at Miradoro Restaurant at Tinhorn Creek   Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, is excited to announce a collaboration between two of Canada’s leading culinary talents. Award-winning Chef Angus An from Vancouver’s Maenam (Best Thai, Vancouver magazine) and … Read more

Okanagan Crush Pad Announces Changes to the Winemaking Team

As Okanagan Crush Pad celebrated its 3rd anniversary on September 28th, owners Christine Coletta and Steve Lornie are excited to announce changes within the winemaking team. Michael Bartier will transition his role as chief winemaker to Matt Dumayne which will allow Michael Bartier flexibility and the time required to continue to build his own wine portfolio, Bartier Family Vineyards. … Read more

HAWKERS MARKET Oct 4 and 5 in Vancouver

  OCTOBER 4TH HAWKERS MARKET – VANCOUVER OCTOBER 5TH – VANCOUVER VISIT MADE FROM SCRATCH YVR     HAWKERS MARKET IS A MONTHLY DOSAGE OF FOOD & MUSIC OUR INTENTION IS TO CREATE A SPACE WHERE VIBRANT AND EXCITING LOCAL FOOD CAN BE DISCOVERED.  HAWKERS GIVES LOCAL FOOD ENTREPRENEURS A PLACE TO CONDUCT COMMERCE, RAPIDLY … Read more

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