2012 Sauvignon Blanc Mud House Marlborough, New Zealand $18.99 Bronze Medal Lemon yellow with medium-light intensity. Aromas of grass, mineral and grapefruit rind on the nose. Good balance. Crisp on the palate with flavours that echo the nose. A medium finish with lingering acidity. Serve this with fresh oysters or other shellfish. 2014 Brooklyn’s … Read more
The BC Wine Institute is proud to partner again with Visa Infinite with an expanded series to create the ultimate wine touring experience for Visa Infinite cardholders. The British Columbia Wine Institute (BCWI) has teamed up again with Visa Infinite to create the ultimate wine touring program, exclusively for Visa Infinite cardholders. This year, … Read more
The world’s most influential wine commentator Jancis Robinson, OBE, MW, is heading to New Zealand for Pinot Noir NZ 2017. Bringing Ms Robinson to New Zealand, with her world leading reputation as one of the most authoritative wine critics and writers, is seen as a major coup for the country’s Pinot Noir producers. It … Read more
Vinexpo: a new impetus! There was a renewed confidence among wine and spirits professionals at Vinexpo 2015, held in Bordeaux from June 14th to 18th. Exhibitor confidence was boosted by the long-awaited recovery of the Chinese market after two years of decline, as well as the presence of American buyers. The US was the guest of … Read more
Black Hills Estate Winery Proudly Presents…A midsummer night’s Dream Featuring the live water ballet of The Aqualillies: Saturday, August 8th 2015, 6:00pm – 10:00pm The world’s only performance of synchronized swimming in a winery setting •Join us for a wonderful party as our Wine Experience Center is converted into a Miami-inspired Vineyard Ultralounge for … Read more
BC Pinot Noir Celebration Showcases Wineries from across BC The 3rd Annual BC Pinot Noir Celebration is back to showcase wineries from across the province on Saturday, August 22nd at Linden Gardens in Kaleden. Tickets are $175 here. This event, which sells out every year, began in 2013 with winemakers at Meyer Family Vineyards, Tantalus … Read more
For the 3rd year, Haywire is featured at Dîner en Blanc Okanagan Summerland’s Okanagan Crush Pad winery is proud to share that for the third consecutive year, their Haywire wine will be the exclusive partner for the sold-out Dîner en Blanc Okanagan on Thursday, July 9, 2015. The concept behind Dîner en … Read more
While Sam (aka the Wine Teacher) was away he missed the Wines of Portugal event. Luckily Roger Ford stepped in and here is his review. I recently had the opportunity to attend the Wines of Portugal event. The venue at the Pal Theatre, was a little off the beaten track (where Cardero meets Georgia). Fittingly so, for … Read more
In what continues to be a year of growth and expansion for Fort Berens Estate Winery, Dylan Foss has recently joined the award-winning winery team as Executive Chef of The Ponderosa Kitchen, soon to open at the winery. Rolf de Bruin, co-founder and co-owner of Fort Berens explained, “We are absolutely delighted to welcome Red … Read more
Local Okanagan chefs cook everyone’s favourite Spanish dish Tinhorn Creek Vineyards is bringing a taste of Spain to the Okanagan with their first annual Paella Picnic. On Saturday June 20, five local chefs, including Chef Jeff Van Geest of the winery’s Miradoro Restaurant, will create their own version of the famous Spanish dish, paired with Tinhorn Creek … Read more