L’Abattoir’s Andrew Forsyth Wins Best Sommelier of BC Competition
Head Sommelier Andrew Forsyth has won the title of Best Sommelier of BC.
Andrew Forsyth
L’Abattoir’s wine program recognized at platinum level at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
L’Abattoir Awarded Platinum at Wine Program Excellence Awards
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
BC Sommelier Wins South African Sommelier Cup Title
Sommeliers, wine directors, and retail wine store staff from around the world entered the competition, which takes place every 3 years. In Canada, master classes on South Africa were held in 6 major cities.