Spring Radish with Kalamata Olive Soil and Tarragon Oil Dish: Spring Radish with Kalamata Olive Soil and Tarragon Oil Kalamata Olive Soil: Olives, pitted Dehydrate until completely dry. With a knife, finely chop olives. Golden Mix: 80g Ground Almonds 60g Turbinado Sugar Preheat oven to 325°F/140℃. Combine ground almonds and sugar … Read more
Tinhorn Creek Vineyards releases first vintage of Golden Mile Bench Chardonnay Kelowna’s Lakeshore Wine Route returns with “Unleashed” If Pigs Could “Moo” Popular Pig Out festival signals that summer isn’t far away Vancouver Farmers Markets starting Sunday, May 1 and May 5 TIME TO JAM All-day breakfast joint Jam … Read more
New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more
Enjoy fresh seafood and sunset cocktails on the perfect patio for the sunny season Beach Bay Café’s patio is now open for the season and Executive Chef Felix Zhou’s newly refreshed menu makes it the perfect place to enjoy happy hour get-togethers, sunset cocktails and to tuck into delicious, fresh seafood just steps from the beach. “Spring brings … Read more
We are pleased to announce that Chef Felix Zhou is joining our group of top chefs that contribute their recipes for our #TasteofThursday feature. Welcome Chef Felix! Felix Zhou, Executive Chef, Beach Bay Café and Patio Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under … Read more
FELIX ZHOU APPOINTED EXECUTIVE CHEF AT BEACH BAY CAFÉ AND PATIO Beach Bay Café and Patio is amping up its West Coast cool with the appointment of Felix Zhou as executive chef. Felix joins the spacious beachside restaurant with a seasoned resume that spans Vancouver (West Restaurant, MARKET by Jean-Georges, The Parker and, most … Read more
West End eatery joins Vancouver’s bustling breakfast scene There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service. Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling … Read more
Celebration of Light lovers get their fill of fireworks and fine food Vancouver’s newest eatery with iconic views of English Bay has revealed its lunch menu. The recently opened Beach Bay Café and Patio is now serving up weekday lunch Monday through Friday from noon to 3pm. Whether hungry for a light lunch or a heavier midday meal, … Read more