#TasteofThursday Spring Radish recipe – Chef Felix Zhou

TasteofThursday

  Spring Radish with Kalamata Olive Soil and Tarragon Oil       Dish: Spring Radish with Kalamata Olive Soil and Tarragon Oil Kalamata Olive Soil: Olives, pitted Dehydrate until completely dry. With a knife, finely chop olives. Golden Mix: 80g Ground Almonds 60g Turbinado Sugar Preheat oven to 325°F/140℃. Combine ground almonds and sugar … Read more

It’s Friday…what are you doing this weekend and week ahead

  Tinhorn Creek Vineyards releases first vintage of Golden Mile Bench Chardonnay    Kelowna’s Lakeshore Wine Route returns with “Unleashed”   If Pigs Could “Moo” Popular Pig Out festival signals that summer isn’t far away     Vancouver Farmers Markets starting Sunday, May 1 and May 5   TIME TO JAM All-day breakfast joint Jam … Read more

#FridayFavourites…places to go, things to do this weekend and thru April 28

    New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel   BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26    BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more

BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING MENU

  Enjoy fresh seafood and sunset cocktails on the perfect patio for the sunny season Beach Bay Café’s patio is now open for the season and Executive Chef Felix Zhou’s newly refreshed menu makes it the perfect place to enjoy happy hour get-togethers, sunset cocktails and to tuck into delicious, fresh seafood just steps from the beach. “Spring brings … Read more

#TasteofThursday welcomes Chef Felix Zhou from Beach Bay Cafe

We are pleased to announce that Chef Felix Zhou is joining our group of top chefs that contribute their recipes for our #TasteofThursday feature. Welcome Chef Felix!   Felix Zhou, Executive Chef, Beach Bay Café and Patio Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under … Read more

Beach Bay Café – Chef Felix Zhou

FELIX ZHOU APPOINTED EXECUTIVE CHEF AT BEACH BAY CAFÉ AND PATIO   Beach Bay Café and Patio is amping up its West Coast cool with the appointment of Felix Zhou as executive chef. Felix joins the spacious beachside restaurant with a seasoned resume that spans Vancouver (West Restaurant, MARKET by Jean-Georges, The Parker and, most … Read more

Beach Bay Café and Patio Now Serving Up Sunday Brunch

West End eatery joins Vancouver’s bustling breakfast scene     There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service.   Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling … Read more

Beach Bay Café and Patio Opens For Weekday Lunch Service  and…

Celebration of Light lovers get their fill of fireworks and fine food Vancouver’s newest eatery with iconic views of English Bay has revealed its lunch menu. The recently opened Beach Bay Café and Patio is now serving up weekday lunch Monday through Friday from noon to 3pm. Whether hungry for a light lunch or a heavier midday meal, … Read more

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