Eleven of Canada’s top chefs competed in a culinary triathlon Feb 2 and 3, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2018. The 12th annual Canadian Culinary Championships took place in Kelowna, B.C. and the competitions were exciting for competitors, judges and guests. The … Read more
Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more
As our Canadian Olympic athletes are in final preparations to take on the world at the 2018 PyeongChang Olympic Winter Games so are the eleven chefs who won gold in their regional qualifier competition across Canada! The 2018 Canadian Culinary Championships finalists are now confirmed. These Chefs have returned to their kitchens and many … Read more
THE CANADIAN CULINARY CHAMPIONSHIPS The Finale of Gold Medal Plates The Canadian Culinary Championships is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Celebrated in eleven cities, the regional qualifiers for the Culinary Championships – called Gold Medal Plates – were staged across Canada in the fall of … Read more
Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh proved his culinary prowess last night, taking home the gold award at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs at the prestigious culinary competition and will now go on … Read more