chocolate

HANDCRAFTED HARVEST: THOMAS HAAS TURNS THE CALENDAR WITH SWEET, SAVOURY SELECTIONS FOR THANKSGIVING, HALLOWEEN AND ‘MOVEMBER’

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Chocolatier’s Latest Collection Adds Touch of Whimsy to Autumn with Signature Seasonal Treats Featuring Pumpkins, Spooky Ghosts and Moustache-Themed Décor   Acclaimed chocolatier Thomas Haas has captured the flavours of fall with his latest seasonal collection of handmade chocolates and pastries celebrating Thanksgiving, Halloween and the ‘Movember’ men’s health movement available for a limited time … Read more

HIGH FIVE! Chez Christophe celebrates five years in Burnaby Heights

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Jess Bonzon first stepped foot in Burnaby Heights five years ago, they knew it was the right neighbourhood to grow their new Canadian roots and build their new business. Since then, Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) has grown to be a destination for award-winning artisanal chocolates and creative viennoiseries. To celebrate half a … Read more

TO MOM, WITH LOVE: THOMAS HAAS SWEETENS MOTHER’S DAY CELEBRATIONS WITH NEW COLLECTION OF HANDSPUN CREATIONS

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Heart-shaped Cakes, Edible Chocolate Bouquets, Gift Boxes Among Chocolatier and Pâtissier’s Latest Lineup of Confections to Treat Mom   This Mother’s Day, Sunday, May 10, acclaimed chocolatier Thomas Haas will help shower moms with a selection of decadent creations available exclusively at his two Thomas Haas Chocolates & Pâtisserie locations in North Vancouver and Kitsilano. … Read more

A TRIBUTE TO MOMS ON MOTHER’S DAY

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Show Your Appreciation With Sweets From Thierry Cafe Every mom is deserving of praiseworthy accolades and what better way to show your appreciation on Mother’s Day than a gift from Thierry Cafe. Whether it’s a handpicked box of artisanal chocolates or a beautifully bejeweled cake – make it a gift that she’ll remember! Maitre Chocolatier … Read more

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

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Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day, … Read more

EASTER TREATS AND TREASURES AT THIERRY CAFE

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– Celebrate the Holidays with Artisanal French Flair –   With an endless love for chocolate, Maitre Chocolatier and Patissiere Chef Thierry Busset creates beautiful Easter time confections — both to give and receive. Pretty as a picture with assortments from handmade chocolate dipped marshmallows to light and buttery financiers — gather and select your own assortment … Read more

DON’T CRACK THESE EGGS Chez Christophe unveils 2018 Easter Collection

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From the farmhouse, an orchestra, to prehistoric dinosaurs, Christophe Bonzon and his team at Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) in Burnaby were inspired to create an eclectic chocolate Easter egg collection this year, launching Tuesday, March 6, 2018. The six new chocolate eggs include Karat, a large carrot shape with an extra shiny … Read more

TASTE OF TRADITION: THOMAS HAAS EMBRACES EASTER WITH LATEST COLLECTION OF HANDCRAFTED CONFECTIONS

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Celebrated Chocolatier Springs Forth with Basket of Whimsical Signature Treats, Truffle Eggs, Cakes and Exclusive Prizes for Annual Charity Easter Egg Raffle on March 30 Easter offers another opportunity for fourth-generation chocolatier and pâtissier Thomas Haas to give back to the local community, while unveiling his latest lineup of decadent seasonal confections available exclusively at … Read more

Blue Grouse Estate Winery Shares Lineup of Events for Weekend Getaway 

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After the hustling and bustling of the holiday season, now is the perfect time for a weekend getaway to recharge and ease back into the year. Cowichan Valley’s Blue Grouse Estate Winery offers plenty of activities for this wintery time of the year. Quill Red and Chocolate February 17 (12-5pm); $12 per person Treat yourself to … Read more

THE VANCOUVER HOT CHOCOLATE FESTIVAL IS BACK FOR ITS 8TH SEASON

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  With 35 contributing “chocstars” and over 75 flavours to choose from! January 20 – February 14, 2018   The Vancouver Hot Chocolate Festival returns this month bigger and better than ever. Yet even after 8 seasons it remains a truly local celebration, as no commercial chocolate manufacturers or national coffee chains dominate the program. … Read more

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