The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.
“To be named as one of Canada’s best new restaurants is definitely something we couldn’t have anticipated,” says Shaun Layton, who opened ¿CóMO? Taperia last year alongside fellow industry veterans Frankie Harrington and Justin Witcher. “All we wanted to do was give Vancouver a little piece of Spain we love so much. Where people can enjoy popular Spanish drinks and creative, yet, simple tapas together in an intimate space with fun and great hospitality. It’s an incredible honour.”
Mount Pleasant Osteria Marks Wildly Successful First Year, Best New Restaurant Nod by Featuring Umbrian Pasta Dish With Proceeds Donated to The Central Italy Earthquake Relief Fund Osteria Savio Volpe is extending a dinner invitation to ‘friends, family and strangers alike’ on Tuesday, Nov. 15 as it celebrates not one, but two big milestones: its … Read more
Vancouver’s Torafuku among enRoute’s 2016 Best Restaurants in Canada nominees The ballots are out and Vancouver’s Torafuku (958 Main Street) is thrilled to be amongst 35 top nominees for enRoute’s coveted 2016 Best Restaurants in Canada list. The 2,200 square feet, 48-seat modern-Asian is known to deliver bold interpretations on flavours traditionally found … Read more