There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Until December 30, H Tasting Lounge is shaking, stirring and pouring a selection of inventive premium cocktails created by its bar team for the holiday season.