Valentine’s – Wines of Romance

Whether you are in the early stages of a relationship when you get to know each other, or yours is a lasting union, exploring your love of wine together adds that little bit of extra romance to your Valentine’s Day.

Valentine’s – Wines of Passion

Once you’ve passed the early stages of a relationship, when you’ve gotten to know each other, exploring your love of wine together may add a spark to your Passion for Valentine’s Day.

Valentine’s – Wines of Love

What can you say about love that hasn’t already been said many times over? Love is constant and nourishing, very much like wine.

#Taste | Fort Berens Riesling Reserve 2019 | Little Fort Trout Tartar

“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson

#FavouriteThings Holiday Gift Suggestions | Fort Berens Estate Winery

What a terrific line-up of wines for holiday entertaining and gift giving to your wine loving family and friends. These selections definitely give something for everyone on your list. They make super host/hostess gfifts too!

#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs

“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

What’s New at Fort Berens?

Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard.  This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

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