Where Love Glows: Experience Love Lights at Capilano Suspension Bridge Park Create magical moments with loved ones at Capilano Suspension Bridge Park Roses are red, violets are blue… nothing glows like the rainforest, lit just for you! From January 30 to February 22, 2026, Love Lights returns to Capilano Suspension Bridge Park, creating the perfect … Read more
Coquitlam Centre Presents Santa’s Enchanted Elevator A magical new holiday experience whisks visitors to the North Pole from December 5-24, 2025 Coquitlam Centre, one of Metro Vancouver’s leading shopping destinations, is inviting visitors to step into the holiday season with Santa’s Enchanted Elevator, a one of a kind experience that transports guests of all ages on … Read more
The General Lottery for the 2026 Half Corked Marathon opens November 2, 2025.
Rosie’s BBQ & Smokehouse to call Container Brewing home this fall and winter Serving up their famous slow-smoked BBQ, handhelds, and Southern treats Great beer and great BBQ are a combo that’s tough to beat, and Rosie’s BBQ & Smokehouse Is pleased to announce that it is partnering with East Vancouver’s award-winning Container Brewing to … Read more
This past January, consumers experimented with drinking in moderation.
A festive new menu in honour of the holiday season.
There are some fun times ahead at Water St. Cafe for the holidays, including a special Christmas Eve and Christmas Day Menu. Water St. Cafe will be hosting our 3rd annual New Year’s Eve gala! The culinary team at Water Street Cafe has come up with some fantastic menus to help you celebrate the holidays! ✨
Great for girls night, date night, or come solo and meet some new friends, Uno Gelato 101 students will discover the sweet science of making gelato and sorbetto in the classic Italian method.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
