L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.
#kitchen
In Conversation with Chef Alex Kim of Five Sails
I think the new generation of cooks they are expecting different things.
Gather around the Okanagan table – RauDZ Creative Concepts Ltd is opening a new concept ‘The Okanagan Table – kitchen | events | catering
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.