L’Abattoir x Maison Publique – Wednesday, June 28th
Reserve today for this a one-night-only à la carte menu.
Maison Publique
No. 1 Gaoler’s Mews dinner featuring Chef Derek Dammann on August 9th
Although his well-known restaurants are located in Montreal, Chef Derek Dammann hails from Vancouver Island, and he’s looking forward to returning to BC this summer to work with his old friend and cooking schoolmate, Chef Lee Cooper.
EDIBLE CANADA’S “ACROSS THE TOP OF CANADA” TRIP IS EVERYTHING FOR THE FOOD AND TRAVEL LOVER ON YOUR LIST
Traversing Canada’s North on an Epic Culinary Adventure Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more