2021 Aligoté Chateau de la Greffiere Bourgogne, France $29.99 Lemon yellow with medium-minus intensity. Citrus, especially lime and mandarin, melon, honey, pear, and slight hints of banana on the nose. Good balance and body. Lime, lemon cream, melon, and mandarin flavours on the palate followed by a medium-plus finish. Chardonnay lovers need to give this … Read more
NV Charme De L’Ile (Sparkling White) Blue Grouse Duncan, BC $29.99 Light straw with medium-minus intensity. Pleasing fruit on the nose, fresh fruit salad, lemon and grapefruit, bramble, earth, and minerality. Good balance and a nice lively mousse. Juicy and fruit forward on the palate followed by a medium finish. Lovely to serve when guests … Read more
2022 Pinot Gris (Vig) Roche Penticton, BC $24.00 Label designed by Marina Billinghurst. This wine was organically farmed and fermented in stainless steel. Straw coloured with medium-minus intensity. Aromas of lime, minerality, melon, apple, pear peel, honeysuckle, and green apple on the nose. Good balance. Bright on the palate with integrated flavours that echo the … Read more
Our weekly recap is now live, expect to see more items added to the list every week. Happy holiday shopping!
2021 Muscat Canelli Wine Maker’s Cut Oliver, BC $21.49 Pale lemon yellow with medium-light intensity. Citrus, mandarin, pear, pineapple, melon, and lemon cream on the nose. Good balance and a creamy texture. Juicy, mouth-watering fruit on the palate followed by a medium-plus finish. Give this yummy wine a try. 90 Points 2022 Chardonnay Micro Cuvée … Read more
The 2018 McLean Creek Road Chardonnay Library 1.5L magnum is a great party starter, cellared to perfection!
2022 Capriccio (Riesling) High Note Penticton, BC $28.00 Pale yellow with a green tinge and medium-light intensity. Apricot pit, citrus, pineapple, honey, grapefruit pith, and minerality on the nose. Good balance. The flavours echo the nose followed by a medium-plus finish. This is a slightly softer Riesling for those who find some too acidic. 89 … Read more
Come celebrate the magic of the holiday season with us.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
Tickets for the final dinner will launch on July 24th.