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Pastry Chef Kenta Takahashi

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

June 27, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Categories Dining Tags #clams, BLVD Signature Seafood Boil, boom bang sauce, BOULEVARD KITCHEN & OYSTER BAR, Chef Kenta's Beignets, Chef Roger Ma, corn, Cornbread Skillet, dessert, Dungeness crab, green goddess sauce, jumbo prawns, lobster, mussels, Pastry Chef Kenta Takahashi, potatoes, sparkling wine, spicy remoulade, Sunday Seafood Boil Series, West Coast flair Leave a comment

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

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About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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