Chill Reds, Cool Whites & Rosés : Why All Three Colours of Côtes du Rhône Belong in Your Summer Rotation As summer entertaining becomes more relaxed, spontaneous, and increasingly centred outdoors, the way we think about wine is evolving. The shift is clear: away from rigid rules and toward flexibility, occasion, and ease. It’s within … Read more
Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more
France: Terroir & Trends Our contributor, Kim Mead @agalandaglass gifted me with a ticket to the seminar France: Terroir & Trands held during the Vancouver International Wine Festival. The panelists: Mariélène Auclair, Key Account Manager Montreal, Quebec, Canada Charles Bouthillier, Consultant – Senior Executive – Board Member Pincourt, Quebec, Canada Romain Chevrolat, Œnologue – Responsable … Read more
Its perfect harmony makes it ideal for classic brandy cocktails or creations!
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.