Re-energize at Tofino Resort + Marina
Surrounded by expansive ocean, mountains and forests, Tofino is a place to connect with nature and yourself.
Surrounded by expansive ocean, mountains and forests, Tofino is a place to connect with nature and yourself.
Live streaming available for anyone, anywhere to tune in and enjoy Tofino’s
‘Festive Light Up’ taking place on November 28 to kick off the holiday season
The next #TOFINOEATS Chef Series brings a truly authentic Mexican experience to Tofino, as Chef Mariana Gabilondo of Vancouver’s La Mezcaleria joins the team at 1909 Kitchen. A collaboration between cultures and chefs, each dish served has a story to tell. Chef Mariana will be bringing a diverse set of mescal cocktails to show case during the night.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
“In alignment with our progressive adventure travel brand, we are excited bring virtual reality in to our marketing mix and to be able to showcase the range of exciting experiences that we can offer guests in a completely new way,” says Eva Thouvenot, Head of Marketing at Tofino Resort + Marina.
Second annual Race for The Blue Tuna Shoot-Out 1 Week Left to Take Advantage of Our Early Bird Offer Register before July 15th, 2019 There’s one week left to take advantage of our Race for the Blue early bird registration. Race for the Blue is a week-long Tuna Fishing Derby that takes place Sept 6th … Read more
Tofino Resort + Marina is excited to host the 2nd annual, Race for the Blue Tuna Shoot-Out after a hugely successful inaugural year in 2018.
Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.