Exceptional Tasting Menus to Celebrate Fall
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.
Nestled at the base of Whistler Blackcomb ski resort, framed by evergreen forests, Four Seasons Resort Whistlerpresents a newly-updated take on the classic mountain lodge. Inspired by this remarkable setting, the modern renovations embrace the spirit of discovery ever-present at Four Seasons Resort Whistler
The capsule hotel, which opened its doors in August 2018, quickly rose to number one on TripAdvisor’s listing of Specialty Lodging in Whistler. In May 2019, Pangea was named Innovative Business of the Year at the Whistler Excellence Awards, an event that celebrates outstanding achievements in the resort’s business community.
The bridge that connects Four Seasons Resort Whistler to the famous Blackcomb Mountain gets a green and orange makeover. The bridge archway will transport summer wanderers to a surreal garden world, even if only for a minute.
Man’s best friend can now pick a sleep matched with personality by resting their heads on menu-selected bedding or order a five star in-room dining dinner fit for a furry friend.
Since its opening in August 2018, Pangea – Canada’s first “pod”-style hotel – has made a very positive impression, very quickly.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg.
This holiday season, Four Seasons Resort and Residences Whistler is warming guests up post-ski with a hidden ramen-ya restaurant, Let’s Ramen Restaurant + Bar. Opening Monday, December 17, 2018 for a limited time