– Find Love and Romance this Valentine’s Day with Thierry Cafe – When it comes to romance, many think that the French know it best. Share ‘l’amore’ this Valentine’s Day with swoon-worthy creations by French Maitre Chocolatier and Patissier Chef Thierry Busset. Juliet Cake, Romeo Cake, and Vintage Valrhona Liquid Chocolate Over the last few weeks, … Read more
Resort-wide features throughout February mark the milestone year Over the past decade, Nita Lake Lodge has grown to become one of Whistler’s most-coveted resorts for skiers and non-skiers alike. Entering its tenth year of operation, the property will celebrate this significant milestone throughout February with celebratory features and 10 Days of Giveaways. “We are thrilled … Read more
Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more
Take a deep dive with Blue Water Cafe + Raw Bar and discover new delicious delights with the Fourteenth Annual Unsung Heroes Festival. Offered from February 1st to 27th, the Unsung Heroes Festival celebrates lesser known and often overlooked fin and seafood to educate diners about alternative sustainable Ocean Wise choices. Executive Chef … Read more
Kitsilano Brasserie Co-owners Maxime Bettili and Julien Aubin Extend Invitation for Sweethearts to Indulge in a Romantic, Paris-by-way-of-West-Coast Experience Bring your special someone and let the staff at Au Comptoir ‘faire un diner en amoureux’ by taking part in a very special Valentine’s Day dinner service at the acclaimed Kitsilano bistro on Wednesday, February 14. … Read more
Tour D’Amour Valentine’s Dinner a Tour de Force The French know a thing or two about romance and the art of seduction; so who better to create the ultimate Valentine’s Day dinner than Chef Jean-Francis Quaglia of Provence Marinaside. Chef Jean-Francis understands the power of food to fan the flames of love. In … Read more
Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day. This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more
Mardi Gras menu brings the Big Easy to Van City, Feb. 9-15 Mamie Taylor’s is bringing a touch of Bourbon Street to Chinatown next month with two weeks of special Mardi Gras menus in honour of New Orleans’ 300th anniversary year. If you haven’t haven’t already booked tickets and accommodations in The Big Easy, Mamie Taylor’s, Chinatown’s original … Read more
One dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank Fe-BREW-ary launches on Thursday February 1st at Donnelly Group pubs, combining a rare and delicious craft beer and donations to a great charity. For 2018, Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited-edition Postmark Kölsch, the first beer of … Read more
Downtown Destination Writes Recipe for Romance with Exclusive Four-Course Feast and ‘In Between Cupid’ Cocktail Feature Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14. Available throughout … Read more