Meet and taste from all 24 participating chefs when EAT! Harvest returns Friday, November 9 at Vancouver’s Pinnacle Harbourfront Hotel Ballroom. Tickets ($125) available at eat-vancouver.com.
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
Boulevard Kitchen & Oyster Bar Chef Alex Chen will test his culinary mettle against Canadian Iron Chef Hugh Acheson when he steps into Kitchen Stadium on the latest episode of The Food Network Canada’s inaugural season of Iron Chef Canada next Wednesday, November 7 at 7 p.m. PST.
Mamie Taylor’s announces a special, one-night collaboration with internationally renowned whiskey distiller The Macallan on Thursday, November 22, 2018 from 6:30pm to 9:30pm.
Official Opening is set for Thursday, November 1st and the party continues all weekend for Día de los Muertos (Day of the Dead)
As we head into the coldest times of year, in comes the hotly anticipated return of the holidays at Starbucks! From the unveiling of Starbucks newest Holiday cups to the first sip of that Gingerbread Latte, the experience in Starbucks stores beginning November 2nd