rice & beans theatre presents Chicken Girl part of the SeeMore Theatre series at The Annex this May 24th- June 7th
Chicken Girl was inspired by Chan’s experiences growing up in old Hong Kong under the care of his sometimes distant father.
Chicken Girl was inspired by Chan’s experiences growing up in old Hong Kong under the care of his sometimes distant father.
Colin Mochrie, Vancouver TheatreSports™ (VTS) alumnus and star of Whose Line Is It Anyway, returns this May to Vancouver TheatreSports™ for three benefit performances.
Coastal Jazz & Blues Society is pleased to announce 150 free concerts at this year’s TD Vancouver International Jazz Festival, which kicks off on June 21 and runs until July 1.
Wu-Tang Clan will perform at the Queen Elizabeth Theatre on Sunday, June 23 at 8:00pm. Presale tickets for Festival donors will be available from April 30 to May 2 at 10am, and tickets for the general public go on sale Friday, May 3
The Chan Centre for the Performing Arts at the University of British Columbia (UBC) announces its 2019/20 series.
Canadian premiere of The Cake, which was first staged in Los Angeles in 2017. Set in North Carolina, Brunstetter said the play reflects her conflicted feelings about living with one foot in the progressive world of coastal theatre and the other in her Southern hometown.
MyVanCity readers will receive a 10% discount off the full price. Just mention us when you make your reservation. Six incredible Black Hills Wines and five course dinner befitting the occasion. Water Street Cafe’s ongoing BC Wine Makers dinners continue. Mark Tuesday, May 28 on your calendar.
Leading hospitality and entertainment company, The MRG Group is proud to announce their latest exciting venture in Vancouver, Prost Haus. Prost Haus, a Bavarian-themed food and drink experience which will open on May 2, 2019, on the rooftop located at 900 Granville Street.
Good Noise Vancouver Gospel Choir (Good Noise) presents The Return of Soul Gospel, May 25 at 3pm and 8pm at Christ Church Cathedral.
Ned Bell is an award-winning chef advocate, keynote speaker, educator and founder of Chefs for Oceans, an organization that raises awareness and advocates for responsible seafood choices.