The BC Wine Grape 2021 Vintage Report Now Available
Overall, winegrowers throughout British Columbia agree that despite the vagaries of Mother Nature, the 2021 vintage will be remembered for low yields but intensely flavoured fruit.
Overall, winegrowers throughout British Columbia agree that despite the vagaries of Mother Nature, the 2021 vintage will be remembered for low yields but intensely flavoured fruit.
Embark on the trip of a lifetime with Naramata Inn Chef Ned Bell,, Kate Colley and Renshaw Travel aboard the luxurious all-suite Silver Spirit for a 12-night cruise that kicks off with cheering for Canada’s Men at the FIFA World Cup Qatar 2022.
Join us at 6 PM on Saturday May 14 for an evening of exceptional food and wine and to rub shoulders with Winemaker & Co-Owner Andrew Windsor
Live spot prawn season opens on May 6, and BC Live Spot Prawns & Seafood is now accepting pre-orders of live spot prawns for home or office delivery across Greater Vancouver or pick-up at Ladner Wharf.
Take a journey with EverythingGoesVirtual.com (EGV) to explore the taste of Japan beyond just that and master authentic Japanese culinary techniques for tasty, healthy, and easy dishes!
Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve up incredibly fresh ingredients foraged and sourced in the region’s micro-seasons.
The ‘Wildly Popular’ Spot Prawn Festival began in 2006 to foster a domestic market for this seasonal and sustainable seafood.
The 2022 Hot Chefs & Cool Jazz Gala, in support of Junior Culinary Team Canada, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell.
Weekly Specials Our feature menu changes every week and is prepared using locally sourced ingredients. Vietnamese Beef Lettuce Wraps Ground beef, loaded with fresh crunchy vegetables, sweet-sour cucumber relish in a tangy soy-lime sauce 2 portions $26 4 portions $44 6 portions $60 Kung Pao Chicken, Side of Rice Stir-fried boneless chicken thighs, toasted cashews, … Read more
For the first time in over 10 years, we will be opening the farm gates and rolling up the winery doors. You can count on farm-fresh wines, outside times, and million-dollar views.