MyVanCity 
Weekly Menu March 21st – 25th Please visit this post on our website to order your menu for this week! Please note, orders are due by Wednesday at 9:00 pm every week.This weeks menu features Asian-inspired dishes.
Easter Weekend is the official opening of our Tasting Room for the 2022 season. Sip a GLASS of wine on our patio or one of our lounge spaces. We are offering some amazing new workshops this year.
The Sauvignon Blanc is just one of six wines that are available now for a limited time only. *** Special BONUS: Each TIME Family wine bundle includes a gift certificate for a complimentary Signature Wine Thief Tasting for up to 4 guests, plus a $10 shipping credit!
Both stores will be donating proceeds from their macaron sales on Saturday, March 19 to the Ukraine Humanitarian Relief Committee’s humanitarian appeal, a joint initiative established by the Ukrainian Canadian Congress and the Canada-Ukraine Foundation.
Sustainable Winegrowing BC (SWBC) Certification is a made-in-BC program that sets a standard for the province and the rest of the country – as it leads the way in sustainable winegrowing practices.
Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on April 17 and 18. These traditional multi-course packages make for an effortless Easter dinner; simply reheat and serve.
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.
Start with the Ambassador Level One certification which is designed for everyone – those making, growing, serving, or simply enjoying BC wine. Developed in partnership with Okanagan College, Level One offers an introduction to BC wines.
We are thrilled to invite you and yours to our first morel mushroom focused Forage + Feast this June 26, 28 and 30. Experience a 5-hour adventure into the desolate burn area from 2021’s forest fire
As the first official day of spring right is around the corner, all of these cocktails incorporate florals or botanicals, ranging from fresh and delicate twists on classic favourites to iconic signatures like the Fairmont Royal York Library Bar’s Birdbath Martini.