St. Lawrence to Host Trio of Exclusive ‘Cabane à Sucre’ Dinners January 19, 20, 21, 2020

“Visiting the Cabane à Sucre with my family was something that I used to look forward to every year,” says Poirier, who spent his formative years in Saint-Jérôme, Quebec before embarking on his culinary career. “We want to give our guests an authentic taste of the sugar shack experience from start to finish and show why this is such a time-honoured part of our Québécois heritage.”

Pourhouse Launches Prohibition-Era Cocktail Program Featuring Libations from Around the World

Throughout 2020, Pourhouse Bar Manager Adam Domet and staff will take guests back a century to a time when Prohibition brought about an end to the Golden Age of Cocktails and sent spirits aficionados in search of foreign destinations where they could still legally enjoy stiff drinks.

Origo Club Celebrates Dual Occasions at ‘The Dalmore Experience’ Dinner on January 23

The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.

Galettes and Brioches des Rois are back at Faubourg!

We are excited to offer two regional variations of a traditional French cake, the Galette des Rois (King Cake) and the Brioche des Rois to celebrate the new year with friends and family. The fèves (charm) and paper crowns are made in France. 

White Spot To Host Charitable Lunch Services on Christmas Day

In keeping with a longstanding tradition, beloved BC restaurant chain White Spot will give back to the community by hosting special Christmas Charity Lunch Services at its Kingsway and Richmond Centre locations between 11 a.m. and 3 p.m. on Wednesday, December 25.

Dine Out Vancouver Festival 2020

If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.

DINNER WITH A VIEW VANCOUVER ANNOUNCES CELEBRITY CHEF, PAUL MORAN

Dinner With A View will open its domes at Ambleside Beach, West Vancouver, from January 15th – February 16th 2020, with tickets available to purchase now, and already 60% sold out. Highly acclaimed Chef Paul Moran is being officially announced as the pop-up restaurant’s Head Chef, set to prepare a delicious three-course blind menu, with meat, fish or vegan options.