MyVanCity 
This January, The Westin Bayshore’s revitalized dining venues, H2 Rotisserie & Bar and H Tasting Lounge are celebrating the return of Dine Out Vancouver Festival, the city’s largest and most popular annual dining event.
Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them. Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.
Infusions Restaurant at Okanagan College will once again be a can’t miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month.
Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples. Tickets to the event, which takes place the night before the festival opens, are $89 all in, making it a great to brighten up your January calendar.
Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out Vancouver. Partial proceeds from the event will help support the BC Hospitality Foundation, which supports those in the province’s hospitality industry facing financial crisis due to health issues.
Dine Out Vancouver is always the best time of year for food lovers in the city. Dockside Restaurant in the Granville Island Hotel is pleased to again be part of this celebration by offering a menu which showcases the very best of the locally sourced West Coast cuisine in its spectacular waterfront setting.
How does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival, you are invited to visit the restaurants, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st, 2nd and 3rd place each week over the 3 week period.
The results are in! Blue Grouse Estate Winery has been named (for the second year in a row) as the Best Island Winery by readers of Times-Colonist, Vancouver Island’s main newspaper.
Notch8’s Chef de Cuisine Dennis Peckham brings a Raincouver themed tea to downtown every Wednesday through Sunday from January 11 to April 12. Guests can escape the pitter patter with an array of sweet and savoury selections.
The first Starbucks beverages of the decade are made with plant-based milk alternatives – introducing the new Almondmilk Honey Flat White and Coconutmilk Latte! The beverages join Starbucks permanent menu across Canada starting today (Jan. 7) as part of the new winter food and beverage lineup.