Calling All B.C. Artists!

BC Culture Days announces the call for the 2016 Ambassador and Awards Program.BC Culture Days invites all B.C. artists to apply for the 2016 Ambassador and Awards Program. Winners will receive $1,000 towards community activation and presentation of a Culture Days activity! The Culture Days weekend, taking place this year on September 30, October 1 and 2, is … Read more

Smash + Tess Pop Up Shop

  It’s time to officially meet Smash + Tess, in person that is! From May 20th to 21st, Smash + Tess, a Vancouver-based line of premium dreamwear, will be celebrating the launch of their online shop with a pop-up shop. Smash + Tess, exclusively available at www.smashtess.com, invites women to relax, indulge and imagine. Be … Read more

Che Malambo: Gaucho’s grandsons unleash their dance! – GIVEAWAY

  Look out Vancouver, Che Malambo is coming to town! This powerhouse all male company of 14 dancers brings their wonderfully wild spectacle of drumming and foot stamping dance, for one night only, to the Vogue Theatre, May 20 2016! Vancouver is just one of the stops on Che Malambo’s first North American tour. You can see some video footage … Read more

LES DAMES D’ESCOFFIER BC AWARD RECORD NUMBER OF SCHOLARSHIPS

  On Monday, April 25th members of Les Dames d’Escoffier BC Chapter gathered at Culinary Capers Catering for a very special evening – the organization’s annual Scholarship Reception. “This event is culmination of our volunteer efforts through the previous year” says Chapter President Bonita Jo Magee. “We spend the year raising funds so that we can … Read more

TURN OF THE TIDE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS TIDE-TO-TABLE HARVEST TO VANCOUVER THIS JUNE

  Located in the Heart of Vancouver’s Stadium District, New 50-Seat Restaurant Offers Lunch, Dinner and Weekend Brunch Service and Fresh Shellfish Market Celebrated shellfish purveyor Fanny Bay Oysters is set to crack the shell on Vancouver’s first true tide-to-table oyster bar and shellfish market this June when it opens the doors of Fanny Bay Oyster … Read more

#TasteofThursday Salt Spring Island Mussels Vin Daloo

Salt Spring Island Mussels Vin Daloo Chef Kunal Ghose of Fishhook   Vin Daloo Ingredients: 2 oz canola oil 4 oz garlic (minced) 4 oz ginger (minced) 1 Jalapeño (minced) 1 medium cooking onion 3 tablespoons toasted coriander l tablespoon toasted cumin 1 tablespoon toasted fennel 1 tablespoon black pepper 1 teaspoon salt 2 tablespoons … Read more

Roll up your sleeves and let’s start baking!

  Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale.   Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read more

WILD BC SPOT PRAWN BOIL at YEW seafood + bar

Local food lovers are counting down to the launch of Wild BC Spot Prawns on May 12 to abound on local plates for six delicious weeks. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. Best cooked with a gentle touch, Spot Prawns are delicious grilled, steamed … Read more