MyVanCity 
GRAIN Wheat Berries, Dried Blueberries, Goat Feta, Mustard Greens, Sunflower Seeds Yields 2-3 servings RECIPE Ingredients: 2 cups cooked wheat berries* ½ cup fresh blueberries ½ cup dried blueberries* 1 cup goat feta ¼ cup chopped tarragon Salt and pepper Lemon vinaigrette* ½ cup sunflower seed tahini* Mustard Greens 3 tbsp sunflower seeds, toasted … Read more
Vancouver Foodster Stacked Sandwich Challenge Award Winners The Vancouver Foodster Stacked Sandwich Challenge was a huge success featuring creations from restaurants around Vancouver. Each restaurant featured their stacked sandwich creation from September 10-30, 2015. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation … Read more
ICCBC introduces the “Scuola del Vino” – The first Italian Wine School in Vancouver We emphasize tasting a diverse range of wines, guided by wine professional Tyler Dawson, who provides his unique on-the-ground perspectives within historical, cultural and cuisine contexts. Our approach to learning is experiential! All classes will be held at Sciué Italian … Read more
7th ANNUAL TASTE OF TULALIP ROCK N’ ROLL COOKING & SOMMELIER CHALLENGE Hold on, this will be a fast paced culinary roller coaster with slammin’ Rock and Roll music On Saturday, November 14th, get up close and personal at the 7th annual Taste of Tulalip Rock and Roll Challenge, where three chef/sommelier teams … Read more
One of the Chefs appearing at the Vancouver Home + Design Show Calgary-born Chef Geoff Rogers first entered the restaurant industry as an expediter and quickly crossed into the kitchen, where his work ethic helped him rise rapidly through the ranks. This hands-on, trial-by-fire education was invaluable experience that would carry him to notable Calgary … Read more
In just two days we will be publishing the first recipe from Chef Jack Chen for #TasteofThursday Jack Chen, Head Chef, Royal Dinette Jack Chen was born in Taiwan and moved to Vancouver with his family at a very young age aptly observing his mother, a talented home cook, in the kitchen. Throughout high … Read more
Bard on the Beach Shakespeare Festival has announced a 2016 season that will showcase the genius and popular appeal of the great English playwright, in a year of world-wide celebrations marking the 400th anniversary of Shakespeare’s death. The 27th Bard season, sponsored by Goldcorp and running from June 3 to September 24, 2016, will bring two proven audience favourites to … Read more
A Canadian Prairie boy with a penchant for pasta and spicy garlic, Chef Craig Scherer fuses a love of the great outdoors with a passion for culinary creation. With a culinary arts education from the Southern Alberta Institute of Technology (SAIT) and stints working with the Calgary Flames and the SAIT catering departments, Craig held … Read more
Enjoy the first crisp days of autumn with two new additions at the resort. School is back in session and Tofino’s premier resort destination is celebrating the arrival of autumn with two new additions in adventure and luxury living. Whether catching a wave or seeking the ultimate relaxation, Pacific Sands Beach Resort offers the … Read more
Vancouver Foodster presents the Craft Beer Cocktail Challenge Welcome to the Vancouver Foodster Craft Beer Cocktail Challenge. Restaurants from all over the city were invited to create and enter a cocktail creation that includes Craft Beer and other ingredients into a unqiue cocktail into this challenge. Each restaurant will be featuring their creations on their menu … Read more