Sam The Wine Teacher 
2012 Chardonnay Cedar Creek Kelowna, BC $17.95 Silver Medal This chardonnay has a small amount of pinot gris added to it. Lemon yellow in colour with medium-light intensity. The nose shows aromas of tropical fruit, pineapple and a hint of banana. Good structure. Eleven months of sur lees aging give it a creamy mouthfeel. Well … Read more
A friend was in town for a visit and mentioned he wanted to check out the craft beer scene so we checked on line for craft beer Vancouver, made a list and headed off for East Vancouver. Parallel 49 at 1950 Triumph Street was our first stop. We went in, met Angie and selected four … Read more
I caught up with BC wine guru John Schreiner at the Clearbrook library recently where he was speaking on wine as a part of their Fine Food Series. Other lectures in this series focus on Olive Oil and Vinegar, Honey and Coffee. John discussed his latest book, “John Schreiner’s Okanagan Wine Tour Guide” and a … Read more
Wine Recommendation Taste of Thursday Local boy, Chef Paul Moran has contributed the recipe for this week’s Taste of Thursday. Chef Paul, 2013 winner of the first annual Hawksworth Young Chef Scholarship award, has traveled the world honing his culinary chops and has racked up an impressive list of awards. With this dish, I think … Read more
Keeping with under $20 wines for cash strapped January. NV Baby Bub Haywire Summerland, BC $13.99 Bronze Medal Tasted 2014 12 This half bottle of pink bubbles is a perfect brunch or luncheon wine made from a blend of pinot noir and chardonnay. It is an inviting pale cherry red in colour with medium-light … Read more
This week, chef Taryn Wa, of Savoury Chef Foods has contributed a tasty dish for Taste of Thursday. Her roasted carrot salad is interesting when it comes to wine pairing as it contains many ingredients to consider. Usually most wine pairings, rightly or wrongly, focus on the protein in the meal – the ‘main’ whether … Read more
The January list continues with wines under $20. 2012 Untamed Red (Petit Verdot/Zinfandel/Syrah/Petite Sirah) Toasted Head California $14.99 Bronze Medal Tasted 2014 11 Garnet red with medium-deep intensity. Red and black fruit, toast and vanilla aromas on the nose. Good balance with a slightly sweet entry. Jammy fruit flavours on the palate with a … Read more
Dine Out Vancouver Festival, with over two hundred and seventy participating restaurants, is a very popular local event and those who have gone once know to book early. The list of participating restaurants has grown this year to include Frankie’s Italian Kitchen and Bogart’s. Earlier this week, I was invited to a top-secret preview … Read more
Hidden away at the foot of Hornby Street in Vancouver, just south of Pacific, is the unassuming Long Table Distillery. Opened just about a year ago, by Charles Tremewen, former Mount Robson National Park Ranger, it has a line up of hand crafted, small batch and locally sourced organic spirits, including vodka, several gins, Marc … Read more
Grilled Scallops with Corn, Bacon and Red Pepper Ragout In case you haven’t heard the good news, Chef Rob Feenie has joined My VanCity and contributes recipes for Taste of Thursday from time to time. This week’s recipe is Grilled Scallops with Corn, Bacon and Red Pepper Ragout. It sounds absolutely delicious doesn’t it? … Read more