Valerie van der Gracht 
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
The farm is 650 acres with 300 acres leased to Peller Estates and 40 acres leased for the production of organic fruits and vegetables. There is a store with Secrest organic produce and even fields of u-pick, just like a real farm because it truly is a real working farm.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.
This is the story of a successful, intelligent woman who suffered a debilitating and overwhelming accident that not only ended a career she loved but also affected her whole being.
Very recently I had the opportunity to have dinner at Marcello’s and sat on the patio with a friend. I loved all the people watching from the sunny patio but the main attraction is definitely the food.
For this particular pairing we dined at home thanks to the culinary skills of a family member who had done just a little foraging and market shopping earlier in the day.
One of the first things to do when learning about a wine, especially one that for any number of reasons, you may have been avoiding is to immerse yourself in that varietal. To do this means taking the opportunity to taste the wines produced by a variety of wineries and winemakers.
As I just happened to have a supply of BC Rosé wine on hand it became my turn to be the host! Yes! So Much Fun!
Liquidity has introduced the Dividend™ Club: offering more of what their Premium Customers are looking for with exclusive access to their limited inventory wines.
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.