Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on April 17 and 18. These traditional multi-course packages make for an effortless Easter dinner; simply reheat and serve.
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.
We are celebrating St-Patrick’s this week at Cheffanie with an Irish “inspired” menu.
We are so proud to be one of Vancouver’s finest live music venues, bringing together local musicians for nightly shows (plus Sunday Jazz Brunch!) and offering our guests our full dining & beverage menus.
The pork dumplings and the soup broth were both flavoured with ginger which could have presented a challenge if the wine had not been just right. The Brewer Clifton Santa Rita Hills Chardonnay was a standout with this dish.
When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.
Join us for Lobster Madness from March 4th-27th. It is truly one of our favourite Water St. traditions and we’re excited to share it with our guests.
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
The Ritz-Carlton, Toronto is delighted to announce the introduction of traditional Afternoon Tea at its UK-inspired dining destination, EPOCH Bar & Kitchen Terrace.