Organic Ocean Introduces Healthy Packs + New Supplements
Shop Organic Ocean’s complete range of sustainable seafood, pantry items and more – available for pick-up, local delivery and express overnight shipping.
Dining
Celebrate #NationalBlueberryPancakeDay with Fluffy BC Blueberry Pancakes
Don’t forget to celebrate #NationalBlueberryPancakeDay by uploading your pancake pictures and tagging @bcblueberries on socials.
Mott 32 Vancouver Reopens
“We’re very excited to bring the Mott 32 experience back to Vancouver; the elevated Chinese cuisine, exceptional service, strong beverage program and refined setting.” Eric Yang, General Manager
Beetbox Announces Return of Vegan Fried Chick-Un Bouquets for Valentine’s Day
Each Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip.
Juke Fried Chicken Announces Return of Valentine’s Day Fried Chicken Bouquets; Super Bowl Programming at Chickadee
Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February.
Valentine’s Day at H Tasting Lounge’s Winterlust
Retreat into your private dome, where sheepskin throws, faux fur pillows and woodland-inspired décor impart Nordic charm, while efficient heating, fresh-air circulation and independent sound systems provide comfort and a personalized atmosphere. Reservations go live on Wednesday, January 19 at 3pm
Get the Best for Less this January at Hawksworth Restaurant
Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31.
Dine Out at Boulevard – January 14 – 31
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Liuyishou Downtown Vancouver Kickstart 2022 with Participating In Dine Out Vancouver Offering Hot Pot Feast and a New Wine & Cocktail Menu
The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
January at your Water St. Cafe!
Join us for an evening of incredible BC wines with a menu paired to perfection, curated especially for the selected wines by our Culinary Team and Dine Out Vancouver is Back!