#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

Naramata Inn Outdoor Dining

Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.

Easter Patio, Take Out, and Brunch Boxes with the Water St Cafe!

Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.

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