Those who still want to support the incredible cause still have options – direct donations can be made to BC Women’s, or, a a sparklier option, select LOLO Jewellery bracelets can be purchased online with 50 percent of proceeds being donated up to $7,500.
Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals.
Join us for our Anniversary Party as we celebrate five amazing years in the South Granville neighborhood on November 29th.
Grand opening of Indigo’s new flagship store in Vancouver, British Columbia. Located at 1033 Robson Street, November 3-4.
Meet and taste from all 24 participating chefs when EAT! Harvest returns Friday, November 9 at Vancouver’s Pinnacle Harbourfront Hotel Ballroom. Tickets ($125) available at eat-vancouver.com.
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
Boulevard Kitchen & Oyster Bar Chef Alex Chen will test his culinary mettle against Canadian Iron Chef Hugh Acheson when he steps into Kitchen Stadium on the latest episode of The Food Network Canada’s inaugural season of Iron Chef Canada next Wednesday, November 7 at 7 p.m. PST.
As we head into the coldest times of year, in comes the hotly anticipated return of the holidays at Starbucks! From the unveiling of Starbucks newest Holiday cups to the first sip of that Gingerbread Latte, the experience in Starbucks stores beginning November 2nd
For the second annual EAT! Pastry, the elite of the dessert scene unite under one roof to make this event a must for anyone with an appreciation for the finest in chocolate and pastry on Saturday, November 10.