Vancouver Hobby Chefs open homes to diners across Canada for the return of #dinnerpartyYVR presented by Cressey Social Bites and Cressey Development Group today announce the third annual #dinnerpartyYVR, the charitable cooking event where hobby chefs open their doors to local diners for a home cooked meal, all to benefit the charity of their choice. On Saturday, March … Read more
Earls Cilantro Salmon 5 oz Mini New Potatoes (steamed and tossed with Olive Oil and Fine Salt) 6 oz Skin on Steelhead Salmon (scored) and lightly sprinkled with medium fine salt, sear skin side down 1 oz Roasted Corn 1 oz Oven Dried Grape Tomatoes 0.5 oz Poached Fennel 0.5 oz Marinated Artichoke 0.5 oz … Read more
Freshly made crepes will be on offer in West Vancouver’s finest boulangerie pâtisserie, Friday through Sunday Bon appetite! Faubourg Paris, a destination for irresistible French food, drinks and atmosphere, will begin serving up a three-day traditional French brunch at the Park Royal location, every weekend starting Friday, February 13. Just in time for Valentine’s Day and the location’s first anniversary, the French boulangerie … Read more
Love (and luck) is the air! This February, Faubourg Paris is taking palates to soaring new heights with special Valentine’s Day and Chinese New Year feature delicacies, in addition to new products of the month. With plenty of reasons to indulge and bikini season still a ways away, Faubourg’s monthly specials give your sweet tooth … Read more
Classic with refined minimalism – the newest Le Creuset hue adds striking accents to today’s modern kitchens Le Creuset unveils the newest addition to their collection of signature hues – Licorice. Inspired by flavourful European classics like espresso and truffles, this sophisticated matte black object d’art is set to enter some of the world’s finest … Read more
The Vancouver Foodster Chili Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, Coquitlam, Langley, New Westminster and North Vancouver. Each restaurant featured their creation on their menu from January 8-31, 2015. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the … Read more
This is our fourth Poutine Challenge featuring 14 restaurants in Vancouver, Richmond and Langley, that runs from February 5-28, 2015. Participating restaurants are showcasing Poutine creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period . For our Challenges, we have 2 sets of winners. The … Read more
Seared Qualicum Bay Scallops Butternut squash risotto, Vanilla curry oil Serves: 8 portions Vanilla curry oil 1 tbsp Shallots’ (chopped) 125 ml vegetable oil 1 1/2 tbsp curry powder 1 vanilla bean 1 lemon (diced) 1/2 grapefruit (diced) Sauté shallots in 1 tbsp of oil over low heat, add curry powder and continue cooking … Read more
Since we first announced that MyVanCity.ca was introducing a weekly feature “Taste of Thursday” we have randomly published the recipes of the terrific Chefs of British Columbia. We think it’s time we set out a schedule and starting with Thursday, January 29 your favourite Chefs will be featured alphabetically by first name. We would like to re-introduce you to … Read more
Celebrated chocolate-artists and pastry chefs, Dominique and Cindy Duby of Wild Sweets are back with their delectable sugary treats for Valentines Day. Chocolates make the most traditional gifts for this occasion however; there is nothing traditional about these creations that are made with combinations of subtle flavours and sublime textures. Valentine ‘Harp & Heart’ cocoArt … Read more