Popular Dinner Series Returns to Restaurant’s Elegant Dining Room this March, April Boulevard Kitchen & Oyster Bar will once again conjure up the rustic flavours of Spain’s national dish with the return of its popular Sunday Paella Series, set to take centre stage in the restaurant’s elegant dining room in the heart … Read more
LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE … Read more
Chinatown restaurant celebrates Mardi Gras beginning Feb. 17 Mamie Taylor’s is bringing at little of the Big Easy to Vancouver for Mardi Gras. Imported to La Louisiane by French-Canadian explorer Jean Baptiste Le Moyne, Sieur de Bienville in 1699, Mardi Gras is time of excess and celebration before the fasting of Lent. Since the … Read more
You’ll love the Valentine’s features created by Chef Dante especially for Valentine’s. Available only only on Tuesday, February 14th from 5p.m. til closing, and meant for sharing, these value-priced dishes (Lover’s Starter Plate plus two Special Mains), are a wonderful way to say ‘I love you.’ Splurge and order a cocktail or two – … Read more
Chocolate Tart 1/3 cup milk 1 cup whipping cream 2 tbsp butter 240 gr (8.5 oz) dark chocolate (55 to 70% cocoa content recommended) 4 eggs 1 tsp pure vanilla 1 sweet shortcrust pastry shell Sweet Shortcrust Pastry (Pâte Sablée) Prep Time 1 9″ pie 20 min Cook Time Passive Time 20 min 12 hours … Read more
Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while Giving Back Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Owner Dan Cheung of Nourish Vancouver team up to … Read more
Vancouver Farmers Markets (VFM) are giving away a food truck lunch at the markets every week for a year to one lucky winner during their 6th Annual Food Truck February event. Starting this Saturday, Feb 4 at Nat Bailey and Sunday, Feb 5 at Hastings Park Winter Markets, food truck fans who purchase a meal at … Read more
Dear Market Friends, This time last year we surveyed you, our loyal fans and shoppers, about whether you would support a permanent, indoor/outdoor market space for Vancouver Farmers Markets in the city. Amazingly, over 90% of respondents said they support the idea of a permanent home for the markets in addition to our seasonal, … Read more
Oyama Sausage Co. was recently awarded by Westender Magazine a first place (GOLD) in the categories of Best Deli as well as Best Stall at Granville Island Market. Below is a brief listing of Oyama’s special features for the upcoming month. Saturday, Feb. 4th & Sunday, Feb. 5th – Football Weekend Oyama’s party trays … Read more
It is no secret that guacamole is a foolproof game day snack. Whether it’s chunky, creamy or somewhere in between, guacamole adds an extra level of fun to every game night. Start game night by winning with these crowd-pleasing guacamole recipes from Avocados from Mexico. There will be no fuss over which team you support … Read more