BY INVITING PATRONS TO COLOUR OUTSIDE THE BOX Lombardo’s Pizzeria and Restaurant on Commercial Drive in Vancouver is releasing a specially designed “colouring” pizza box to help mark the restaurant’s 30th year in business. Created by East Vancouver artist Ali Bruce, the box draws on the recent swell in popularity of adult colouring books. Bruce’s bold black … Read more
SAKURA IN BLOOM Celebrate with special sakura-inspired dishes and cocktails at Miku, Minami, and Gyoza Bar Aburi Restaurants’ Miku, Minami, and Gyoza Bar celebrates cherry blossom season with special sakura-inspired dishes and cocktails With spring in full bloom, Aburi Restaurants is set to welcome the arrival of cherry blossom season with several … Read more
CHICKEN LIVER MOUSSE Ingredients 425 g chicken livers 425 g butter 4 large eggs 4 shallots, diced 90 ml brandy 90 ml port 2 sprig thyme 4 g pink salt (optional) Kosher salt and black pepper to season Method Combine livers, butter and eggs and place in a bowl, covered in plastic … Read more
Seasoned Hawksworth native to head up culinary team Hawksworth Restaurant Group’s newest addition, Nightingale scheduled to open this Spring, is delighted to announce the appointment of Ontario-born, Phil Scarfone, as Head Chef. Scarfone joined the Hawksworth Restaurant team as Chef de Partie in 2011 and more recently, led the Private Dining and Catering … Read more
Rocky Mountain Flatbread recently hosted the first in a series of monthly long table dinners which will take place at the Kitsilano and Main Street restaurants. Each event will include cooking demos showing guests how to grow and cook with the seasons. Demos will be followed by a delicious four course tasting menu paired … Read more
We are pleased to announce that Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Vineyards has joined our group of top chefs. Chef Van Geests’s first recipe will be published on Thursday, March 24th and will include a demonstration video. Welcome Chef Jeff Van Geest. Jeff Van Geest, Executive Chef When it … Read more
France’s most celebrated pâtisserie opens on Vancouver’s Robson Street Step inside a world of 19th century elegance and Parisian style at Ladurée Boutique and Tea Salon, which opens this Thursday, March 24th on Robson Street in the heart of Vancouver. Known for creating the world’s most delectable macarons, the celebrated French pâtisserie opens … Read more
Fraser Valley Food Show Brunch Prize Package. Including 2 entry tickets, free parking for one vehicle, Bite Tickets (the tickets you redeem for tastes in the Wine, Beer and Spirits Pavilion) as well as brunch for two. The brunch will be prepared on the Celebrity Stage by Chef Nicole Mackie and then served to … Read more
Faubourg Paris is marking Macaron Day tomorrow March 20th with a promotion that will not only satisfy our collective sweet tooth, but will also support BC largest funder of cancer research. All three of Faubourg Paris’ boulangeries-pâtisseries will be selling its signature macarons for $1 (half off the regular price) and donating 100% of gross … Read more
Tasting Plates Marpole Wednesday, March 30, 6pm – 10pm Tantalize your taste buds at several restaurants and establishments in the Marpole neighbourhood. Marpole is one of Vancouver’s oldest neighbourhoods, settled in the 1860’s.This tasting extravaganza will be centred around Granville Street between 67th and 74th, and is presented by Vancouver Foodster. Participating Restaurants line-up click here Advance … Read more