Race for the Blue – Early Bird Registration Now Open
Tofino Resort + Marina is excited to host the 2nd annual, Race for the Blue Tuna Shoot-Out after a hugely successful inaugural year in 2018.
Tofino Resort + Marina is excited to host the 2nd annual, Race for the Blue Tuna Shoot-Out after a hugely successful inaugural year in 2018.
Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
Liquidity has introduced the Dividend™ Club: offering more of what their Premium Customers are looking for with exclusive access to their limited inventory wines.
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.
Long Beach Lodge Resort is situated on Cox Bay and the first thing that captures your attention is the miles of west coast beaches and the surrounding rugged, yet incredible, scenery. This is where all your troubles, foes and cares slip away and you start to relax and enjoy the atmosphere that comes included with every stay.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
Wild Goose Autumn Gold has previously been my “go to” Wild Goose wine. I love it still but sometimes a change is as good as a rest, although I will always have at least one bottle handy. Which one is this season’s favourite?
Cultivate Wellness Retreat returns for a third year to the beautiful Fraser Valley. This magical mini retreat takes place on June 23rd, surrounded by the beautiful corn fields and apple orchards of the Chilliwack Corn Maze.
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
Held on National Indigenous Peoples Day at the stunning Nk’Mip Cellars in Osoyoos, named 2016 Canadian Winery of the Year, and North America’s first Indigenous owned and operated winery, this multi-course dinner will feature leading Indigenous chefs celebrating their rich culture and heritage.