The last day of Dine Out Vancouver, Sunday Feb 5, was a Brunch Crawl for me on Commercial Drive. Quite luckily it did not snow that day. Just crisp air to make your cheeks rosy and ready for something warm to drink and eat. Commercial Drive fit the bill. Below are a few comments … Read more
The wines that Val Tait, viticulturalist and winemaker at Bench 1775, makes all have their own character and are enjoyable in their own right, yet there is a common thread running through them that speaks to her style and commitment to quality. Look for these wines at the Vancouver International Wine Festival – February … Read more
2015 Chardonnay (Crofters) Houghton Margaret River, Australia $16.99 This Aussie chardonnay is delicate and elegant. Lemon yellow with medium-light intensity. The nose shows aromas of citrus, ripe apple, vanilla and butter. Well balanced. The oak is well integrated with the fruit followed by a medium-plus finish. This is a good value wine. 2013 Cabernet … Read more
Sip Hard to Find Wines from Leonetti Cellars, FIGGINS, and Toil Oregon at Taste of Tulalip Wine Seminar on February 11th As part of the ongoing Taste of Tulalip wine series, Sommelier Tommy Thompson will be hosting Winemaker Chris Figgins for a one-of-kind tasting featuring hard to find wine pours from the legendary Leonetti … Read more
Oyama Sausage Co. was recently awarded by Westender Magazine a first place (GOLD) in the categories of Best Deli as well as Best Stall at Granville Island Market. Below is a brief listing of Oyama’s special features for the upcoming month. Saturday, Feb. 4th & Sunday, Feb. 5th – Football Weekend Oyama’s party trays … Read more
– Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most … Read more
With Dine Out Vancouver well into it’s second week, there are several foodie events taking place across the city, including the ever popular weekend brunch crawls. Presented by Vancouver Foodster, each weekend showcases two neighbourhoods, with local restaurants and shops presenting their own unique take on brunch. This past weekend, My husband and I … Read more
Truckers are straightforward, direct types, but even they don’t want to eat and drink the same thing every day. So, to keep things fresh and interesting, the Truck Stop Diner at Red Truck Beer is pleased to roll out a host of new menu items for appetites big and small. Pulled pork is a diner essential and … Read more
Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the Chocoholic featuring raw chocolate and Rocky Mountain Flatbread favourites. Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a delicious three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from. … Read more
Experience Whistler’s stunning scenery during a long weekend of road bike rides and relaxation This Canada Day embark on an unforgettable road bike and relaxation retreat at Nita Lake Lodge with the exhilarating Bike.Eat.Relax.Repeat. getaway package. In partnership with Basecamp Fitness, explore Whistler’s roads by bike, learn about nutrition, take part in mobility workouts, and … Read more