PAN FRIED CHICKEN SERVED WITH FINGERLING POTATO SALAD & FRESH OKANAGAN PEACHES SERVES 4 CHICKEN & OVERNIGHT MARINADE: 8 PIECES BONE IN, SKIN ON CHICKEN, (THIGHS & DRUMSTICKS) 500 ML BUTTERMILK T/T KOSHER SALT T/T FRESHLY GROUND BLACK PEPPER CHICKEN FRYING DREDGE (THOROUGHLY COMBINE TOGETHER ALL THE FOLLOWING INGREDIENTS) : 3 C RICE FLOUR … Read more
Innovation and sustainability leads at Perch opening Opening in September 2015, Perch Restaurant (The Nest, 4th Floor, 6133 University Boulevard) will elevate the level of dining available to students and visitors to the UBC Campus. Featuring an inspired yet affordable menu sourced from local and sustainable ingredients, and offering panoramic views of the campus … Read more
It’s no secret that I am a fan of the wines at Pacific Breeze. I have many in my cellar, especially their Reserve Chardonnay, Killer Cab, Big Red and Assaszin. It’s a treat to have a winery so close by. New Westminster isn’t far to go whether you live in Vancouver, Burnaby, Richmond, Surrey, Coquitlam … Read more
2011 Malbec Heaven’s Gate Summerland, BC $25.00 Silver Medal A great example of a cool climate Malbec. Different from the Argentinian Malbec that most people are familiar with, but very impressive. The colour is garnet black and tinged with purple with deep intensity. An intense nose with layers of blueberry, blackberry, black cherry, ripe plum, … Read more
I love Mendoza! Picture if you will, the Okanagan Valley, but much, much bigger. The towering Andes mountains lie along the western border and a flat sloping plane stretches all the way east to the Atlantic Ocean over 1100 km away. Argentina has a wine making tradition that goes back four hundred years. … Read more
Le Vieux Pin Winery has just received top marks from well respected wine critics in London, UK – Jancis Robinson MW and Richard Hemming, Prospective MW. The 2013 Syrah Cuvée Violette and library re-release 2010 Equinoxe Syrah were among the highest scores and rave reviews of the 150 wines tasted from wineries across Canada. “BC … Read more
LaStella has just received the highest mark from well-respected wine critics in London, UK – Jancis Robinson MW & Richard Hemming, prospective MW. The 2011 Maestoso ‘Solo’ Merlot, was among the highest score of wines tasted from Canada. This past May London hosted a ‘Canada Calling’ Media tradeshow at the Canada House in Trafalgar Square … Read more
Dubh Linn Gate Irish Pub to open late August in Vancouver A ‘hundred thousand welcomes’ come to Main and Terminal with Dubh Linn Gate Vancouver, offering the newest gathering place for the neighbourhood. Opening late August, the Sea-to-Sky region’s celebrated Irish pub will open its doors to a brand new location in the heart of Southeast … Read more
The Vancouver Foodster Sangria Challenge Awards are just in. This event involved nine sangria creations from restaurants in Vancouver, North Vancouver, Richmond and Langley. In the media judges’ category, the results were: First place was a tie! The Apron (Richmond) with their Solstice Sangria, described as a bright refreshing white sangria with fresh herbs and … Read more
Described as a wandering harvest festival, FarmFolk CityFolk’s Okanagan Feast of Fields is the culinary event of the summer season. With almost 60 restaurants, wineries, distilleries and breweries scattered over the property of our host farm, Meadow Vista Artisan Farm Winery in southeast Kelowna, guests are free to wander, taste, sip and enjoy the experience. … Read more