CELEBRATING 20 YEARS OF GREAT BEER! 20TH ANNUAL OKANAGAN FEST-OF-ALE, APRIL 10&11, 2015 Well over 4,000 people attended the two day celebration of the hop at the 20th Annual Okanagan Fest-of-Ale beer tasting event held in Penticton April 10th and 11th. Craft beer and cider lovers had the opportunity to enjoy tastings of great beers … Read more
David Hawksworth’s café’s healthy new additions include Nectar juices and sumptuous salads Welcoming the season of warmth and sunshine, Chef David Hawksworth’s Bel Café is breathing fresh air into its vibrant menu with delicious and healthy new items. From light salads to vitamin-packed Nectar Juicery juices, these new additions are wholesome and nutritious while offering delectable … Read more
CHICK PEA PANISSE Tomato Fondue & Olive puree Canapés Panisse ¼ onion (chopped) 2 tbsp oil 1/2 cup white wine 4 cups vegetable stock or water 2 cups chick pea flour 2 1/2 tbsp Cream cheese 2 tbsp chopped parsley Salt & pepper Sauté the onions in the oil on low heat continue to cook … Read more
2011 Gamay Noir Mount Boucherie West Kelowna, BC $15.50 Bronze Medal The 2011 gamay is lighter and brighter than the 2010. Cherry red in colour with medium-light intensity. Earth, smoke and tangy red cherries on the nose. Good balance with medium body. Clean and bright on the palate with flavours of cherry and red currant. … Read more
Steel & Oak Dinner Promises Beer-y Good Time Join Wild Rice on April 23 at 6 p.m. for a ‘beer-y’ good dinner as they welcome Jordon Foss, co-founder of New Westminster’s Steel and Oak Brewing Company and Brew Master Peter Schultz. Chef Todd has designed a special Four-course Dinner to specially complement five of the brewery’s signature craft brews. Dinner kicks off with an Amuse of … Read more
Summerhill’s Sunset Organic Bistro Reopens for the SeasonExecutive Winery Chef Jonas Stadtländer Leads Kitchen Renaissance The Story: Chef Jonas Stadtländer welcomes visitors to Summerhill’s Sunset Organic Bistro in Kelowna. Summerhill Pyramid Winery’s celebrated Sunset Organic Bistro has reopened for the season, promising a touching dining experience that is sure to engage both the palate and the spirit. Earlier this year, it was announced that … Read more
Arctic Char (4 servings) Parsley Coulis: Yield 1.5 cups Ingredients: 4 cups (packed) flat leave parsley, no stems 1 cup 2% milk ½ cup Heavy cream 2 medium shallots cut into 2 cm 10 garlic cloves stems remove pinch kosher salt Directions: Remove stems from parsley Bring a large pot of salted water to … Read more
The next pop-up in the 337 Series to take place April 10th and 11th It’s hard to imagine a dish more universal than the humble meatball. Since first being documented in Turkey roughly 4000 years ago, meatballs and their variations have appeared in almost every country and every cuisine. From Chinese wanzi to Portuguese almôndegas, … Read more
Event number two in the Greasy Spoon Diner Supper Series will take place on April 21st at Save on Meats and will feature dishes created by four award-winning chefs. This one night only event will benefit the A Better Life Foundation. Greasy Spoon Diner Supper Series #2 to feature four award-winning chefs On April … Read more
100 per cent BC Wines now on shelves in Surrey’s South Point Save-On-Foods provide consumers with food pairing convenience, and further boost BC’s “buy local” agrifoods philosophy. Some of BC’s highest quality wines are now on sale next to BC-grown produce, meat, seafood and dairy products at the South Point Save-On-Foods store in Surrey. The … Read more