Bells and Whistles — the exciting new casual dining and beer hall concept from the Gooseneck Hospitality team behind Wildebeest, Bufala and Lucky Taco — is joining forces with an award-winning array of local and far-flung Canadian breweries for an exclusive series of events and tap takeovers taking place throughout February and March. Bells … Read more
Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m. Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and … Read more
Winter arrived early at Four Seasons Resort and Residences Whistler where the snow started falling in October. The village is abuzz with the locals boasting the best conditions for the earliest opening in the past two decades. With opening day in the books, this winter is gearing up to be one of epic proportions. The resort … Read more
Following our visit and wine tasting at Tantalus Vineyards in October we just had to share our personal favourites with you. Christmas shopping can be so easy and so fun if your list reads: WINE and why not it’s the perfect gift. No one ever returns a gift of wine, maybe some regift but … Read more
Latest Addition to Gooseneck Hospitality’s Expanding Restaurant Roster Features 150 Seats, Wrap-Around Patio, Casual Fare and Local Craft Beer, Wine and Cocktails Exclusively On Tap Vancouver’s Gooseneck Hospitality — the team behind such award-winning restaurants as Wildebeest, Bufala and Lucky Taco — is set to unveil a brand-new casual dining and beer hall … Read more
They came from a land down under and their wines, they did thunder (with apologies to Colin Hay of Men at Work). Yes, the wines of New Zealand rock. They are known around the world for their unique style of gooseberry driven Sauvignon Blanc. Those in the know also look to the Kiwis for … Read more
The Resort’s Chefs Get Creative With Local Organic Farmed Pears During Their December and January Pear Affair Dining Event Tulalip Resort Casino’s culinary team is excited to be showcasing Washington state’s fresh organic pears from Yakima’s Superfresh Growers during their December and January Pear Affair event, which runs from December 1 through January 2017. Every … Read more
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
New opening hours and Euro 2016 matches at South Main eatery There’s a new lunch spot in town, just in time for summer. The Cascade Room on Main Street is now open daily from 11 am. “We’re extremely excited about the restaurant opening for lunch for the first time ever,” says Justin Taylor, the … Read more
It was a rainy day on Granville Island, but the mood inside Edible Canada was bright and sunny. Besides the cheerful company, and some wonderful wines, the passion for BC food and wine was palpable. After a little wine tasting and mingling, Town Hall’s Leann Froese got everyone’s attention and introduced Eric Pateman from … Read more