#ThisWineThatDish | Robin Ridge Gamay | Prawn Stir Fry
Perhaps it’s time that we appreciate what a Gamay wine has to offer.
BC Wine
Wednesday Wine Reviews with @Sam_WineTeacher
2022 Capriccio (Riesling) High Note Penticton, BC $28.00 Pale yellow with a green tinge and medium-light intensity. Apricot pit, citrus, pineapple, honey, grapefruit pith, and minerality on the nose. Good balance. The flavours echo the nose followed by a medium-plus finish. This is a slightly softer Riesling for those who find some too acidic. 89 … Read more
River Stone Fall Red Release
2020 and 2022 were good years and these offerings are sure to please those looking for rich wines to enjoy through the fall and winter.
#ThisWineThatDish River Stone Malbec | Beef Pot Roast
When I say easy I really mean it, there is almost nothing you could do that would spoil this family favourite.
Bartier Bros. Announces Key Addition to Vineyard Team
Andrew’s addition to the team reflects Bartier Bros.’ commitment to excellence.
Arts Club Theatre Exclusive Signature Dinner with The Gingerbread Men!
The Gingerbread Men will charm you with their signature banter and buttery-smooth harmonies.
Fort Berens announces – 2021 Red Gold
We are delighted to share that we have a small release of this very special wine from our 2021 harvest.
The Times They Are a Changin’
Yes, the times are indeed changing, and like all farmers wine growers are a resilient lot and seem to possess tenacious optimism. The last several years have been challenging for the wine industry for a variety of reasons, yet they bravely march on. Here is an update on the current outlook from Black Hills Master … Read more