Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.
Launching this October, this boutique-sized, 5-day journey explores British Columbia’s wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.
– Tickets Now Available for Araxi Restaurant’s Exclusive Wine Dinners – Araxi Restaurant and Oyster Bar’s award-winning leaders – Executive Chef James Walt, Restaurant Director Neil Henderson, and Wine Director Samantha Rahn – present a lineup of spectacular wine dinners in honour of the 20th anniversary of Cornucopia, Whistler’s celebration of food and drink. This … Read more