#Taste Sustainable Christmas | Boxing Day Breakfast Rösti
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.
Leftover cranberry sauce is the perfect filling for macarons, and using banana peels to create flour for gingerbread cookies and macarons helps to make a zero waste Christmas.
Using banana peels to create flour for gingerbread cookies helps to make a zero waste Christmas. Happy Holidays!
This recipe is based on sustainable fruit that is locally grown in Jordan
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