Gelato 101: A Delectable Journey into the World of Gelato and Sorbetto Craftsmanship

Much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season.

Learn the craft of gelato and sorbetto making – Gelato 101 returns!

Great for girls night or date night, students will discover the sweet science of making gelato and sorbetto in the classic Italian method. The classes will be held October 13 to the end of March, Wednesday and Thursday evenings.

OpenTable launches Takeout feature in time for Valentine’s Day, featuring 3 restaurants in Vancouver

OpenTable’s Takeout feature is available to Canadian restaurants free of charge until April 1st, 2021 as part of the reservation platform’s commitment to supporting the industry.

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