Gelato 101: A Delectable Journey into the World of Gelato and Sorbetto Craftsmanship
Much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season.
Much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season.
Canadians are leaning into all things pink and nostalgic.
Great for girls night or date night, students will discover the sweet science of making gelato and sorbetto in the classic Italian method. The classes will be held October 13 to the end of March, Wednesday and Thursday evenings.
Outdoor Gazebo at Backyard Vineyards. We hope to see you soon at one of our events – always fun!
OpenTable’s Takeout feature is available to Canadian restaurants free of charge until April 1st, 2021 as part of the reservation platform’s commitment to supporting the industry.
Be a “cone-noisseur” of all things gelato and give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights running through late March at our Kitsilano location.
From now until March 15th, Burnaby’s Hart House is offering a special “Share the Love” Date Night menu by Executive Chef Mike Genest. Couples will enjoy a three-course dinner with optional wine pairings.
Valentine’s Day is a chance to show the one you love some extra special attention with flowers, chocolate, and a night out. But sometimes it’s hard to cram that all into a busy Valentine’s Day- so we’re extending it to Valentine’s Week.