Fall in Love at Burdock & Co
Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.
Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.
Love is in the air along the Sea-to-Sky this February as The Salted Vine Kitchen + Bar Executive Chef/Owner Jeff Park and staff host a very special Valentine’s Day dinner service for couples on Thursday, February 14.
Love is in the Air at Downtown Destination this Valentine’s Day Courtesy of Four-Course Italian-Inspired Menu, ‘Cupid’s Embrace’ Feature Cocktail at CIBO Trattoria
Cupid’s arrows are stirring up mischief at Crowbar, where lovebirds are invited to spice up their Valentine’s Day with sizzling steaks and creative cocktails.
Richmond restaurant, café and art gallery Origo Club will celebrate Chinese New Year and Valentine’s Day in its signature inimitable style by offering a series of special Afternoon Tea services and Valentine’s Day dinner features this February.
Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.
Ancora Waterfront Dining and Patio brings its celebrated brand of Peruvian-meets-Japanese cuisine to the North Shore with its second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside neighbourhood.
The Greek is pleased to announce the opening of the second Vancouver location at 221 Carrall Street in Gastown. The restaurant will be open to the public as of next week .
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Share your Rocky Mountain Flatbread Dine Out Vancouver experience
1. Snap a photo of your favourite three course combo
2. Post on Instagram (tag @rockymountainflatbread)
3. Hashtag #rmfdineout2019
4. Winner announced Monday, February 5, 2019
Join The Stable House Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez. January 28 and February 4th the feature theme will be Portugal.